Many employees are at risk of contracting infectious diseases in the course of their work.

Those at obvious risk are health workers who come in contact with medical waste, body fluids and patients who have infectious diseases.

This Infection Control module contains:

• How infections can occur and spread in the workplace.
• The importance of good hygiene.
• Risk control measures including safe food preparation.

Technical requirements

This module contains an interactive tutorial and subsequently you will require audio to be working on your device.    (Please Note: Sound commences from slide 5)

Course enquiries

For information regarding the course, contact:
Department of Health (DoH) Work Health and Safety
p:  8922 7112
e:  whs.doh@nt.gov.au