Target audience 

This course is for staff, cooks or managers working at Early Learning Centers including ECECs, Family Day Care and Center based day care.  In particular it is relevant for people who prepare food for ECECs.  


This course covers information on

  1. The Australian Dietary Guidelines; how much food should be offered to each child 
  2. Making a nutrition plan (Nutrition Policy) for your centre 
  3. Menu planning 
  4. For remote centres Trouble Shooting. Or for Urban centres reducing waste.  


Top End Regional Health Services Dietitian team within Primary Health Care.

Duration and delivery

This is an online course each module should take approximately 20 minutes to complete. 

Completion requirements

To get a certificate complete at least 4 of the available 5 modules.  

Technical requirements

We recommend using headphones or a speaker to hear the presenters. However, closed captions are also available


Use the 'Enrol me' button located at the bottom of this page. If you cannot see the 'Enrol me' button at the bottom of this page, please CLICK HERE and re-check for the 'Enrol me' button at the bottom of this page. Clicking on the 'Enrol me' button will enrol you in the course and take you to the course homepage. 

NTG Staff – login with your NTG LAN details.

Non-NTG Staff – login with your MyLearning account details or apply for a MyLearning account using the Application form for non-departmental staff. 


For additional information about this course or any enquiries, please contact us using the details below:

Nutrition Darwin Urban 
p 08 8985 8163 

Nutrition Big Rivers Region
p 08 8973 8825

Nutrition Top End Remote 
p 08 8922 8287