Target audience
This course is for staff, cooks or managers working at Early Learning Centers including ECECs, Family Day Care and Center based day care. In particular it is relevant for people who prepare food for ECECs.
Overview
This course covers information on
- The Australian Dietary Guidelines; how much food should be offered to each child
- Making a nutrition plan (Nutrition Policy) for your centre
- Menu planning
- For remote centres Trouble Shooting. Or for Urban centres reducing waste.
Provider
Top End Regional Health Services Dietitian team within Primary Health Care.
Duration and delivery
This is an online course each module should take approximately 20 minutes to complete.
Completion requirements
To get a certificate complete at least 4 of the available 5 modules.
Technical requirements
You will require headphones or a speaker to hear the presenters.
Self-enrol
Use the 'Enrol me' button located at the bottom of this page. If you cannot see the 'Enrol me' button at the bottom of this page, please CLICK HERE and re-check for the 'Enrol me' button at the bottom of this page. Clicking on the 'Enrol me' button will enrol you in the course and take you to the course homepage. Then you will be able to sign-up to a training session.
NTG Staff – login with your NTG LAN details.
Non-NTG Staff – login with your MyLearning account details or apply for a MyLearning account using the Application form for non-departmental staff.
Contacts
Nutrition Darwin Urban
p 08 8985 8163
e nutritiondarwinurban.doh@nt.gov.au
Nutrition Big Rivers Region
p 08 8973 8825
e NutritionBRR.DOH@nt.gov.au
Nutrition Top End Remote
p 08 8922 8287
e NutritionOutreachTE.DoH@nt.gov.au